It’s no secret that Texans take their barbecue seriously. The battle for the king of the smoker is a constant, flavorful brawl, with legendary joints and upstart food trucks vying for the top spot.

Add Yahoo as a preferred source to see more of our stories on Google. A tray of smoked meats and sides from Franklin Barbecue in Austin, Texas. A British television personality recently tried Franklin ...

Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...

There's always a debate about which barbecue joint in Texas is the best. After all, comparing barbecue in the Lone Star state can be like apples and oranges - different regions in Texas each have ...

Tex-Mex barbecue helped redefine Texas barbecue over the past decade, from Valentina's in Austin to Houston's Henderson & Kane.

Austin, hold onto your brisket! A new study by online casino Betway has thrown a curveball into the great barbecue debate, dethroning the so-called "Barbecue capital of the world" and crowning an ...

Nothing screams Fourth of July quite like a backyard barbecue, but whether you smoke the meats yourself or order some takeout, you'll find plenty of options in the Lone Star State — and three of them ...

There’s always a debate about which barbecue joint in Texas is the best. After all, comparing barbecue in the Lone Star state can be like apples and oranges — different regions in Texas each have ...