Add Yahoo as a preferred source to see more of our stories on Google. A tray of smoked turkey, brisket, ribs, sausage alongside coleslaw, baked bean, Wonder bread and potato salad can be seen at ...

Add Yahoo as a preferred source to see more of our stories on Google. Franklin Barbecue in Austin is considered the country's best barbecue. (Franklin Barbecue/Courtesy of Franklin Barbecue) It must ...

It’s no secret that Texans take their barbecue seriously. The battle for the king of the smoker is a constant, flavorful brawl, with legendary joints and upstart food trucks vying for the top spot.

Two iconic Texas eateries, one known for its "gospel" of smoked meats and another for its "perfect" tacos, were recently recognized for making a huge impact on restaurant culture beyond the Lone Star ...

The Lone Star State is simply stuffed with prime barbecue destinations, but according to one nationally recognized tastemaker, only one has reigned supreme for five years in a row now: Franklin ...

Every year, Southern Living releases its list of the best barbecue joints in every state. Last year, Franklin Barbecue in Austin was named as Texas’ best. And this year, it remains the best, according ...

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

There's always a debate about which barbecue joint in Texas is the best. After all, comparing barbecue in the Lone Star state can be like apples and oranges - different regions in Texas each have ...

It’s been a while since I’ve found an honest “sugar cookie” on my brisket, but as I waited for my order to be filled, owner and pitmaster Aaron Franklin handed me a preview morsel from the fatty end ...

What are the greatest places to eat since the turn of the century, and are any of those spots in Texas? Luxury-living-focused publication Robb Report on Nov. 19 revealed its list of the 100 Greatest ...

Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...