Now it is nearly impossible to turn on the television and not see a cooking show. However, that wasn't always the case, as ...
The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).
Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...
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