Preheat oven to 350 degrees. Butter one 8-inch cake pan, line bottom with parchment paper, grease parchment paper and dust pan with cocoa powder. Tap out excess. Put room temperature butter in a large ...

Want to wow your guests with a delicious dessert without the hassle? This no-bake chocolate éclair cake is the perfect ...

When I first moved to the city I call home, I was fortunate to meet a woman who is a natural connector. She quickly introduced me to several other women, most of whom were transplants like me. In an ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

After watching the first episode of “Julia,” the HBO limited series about the titular Julia Child, I added a few ingredients to my grocery list for the week: several ounces of chocolate, almonds and ...

You don’t need measuring cups or a mixer to make this treat. Simply Recipes / Laurel Randolph I have exactly zero French lineage, nor do I have any command of the language, but I’ve always had an ...