Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

The influence of French cuisine on Pondicherry’s food culture is a fascinating blend of European refinement and South Indian flavours. As a former French colony, Pondicherry has retained many aspects ...

There are a handful of Marin restaurants that invoke special memories, and La Petite Auberge is one of those. In 1959, partners Paul Devaux, Roger Poli and Pierre Flobert opened La Petite Auberge at ...