We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

This French soup-inspired dip is about to become your new favorite spread. In this video, learn how to make French onion ...

There are few savory dishes that caramelized onions don't elevate. Add some beef broth and Gruyère cheese and Ooo La La, you have French onion soup. As much as we love French onion soup -- and we ...

FALLS CHURCH, Va. — Gruyere cheese does not have to come from the Gruyere region of Europe to be sold under the gruyere name, a federal judge has ruled. A consortium of Swiss and French cheesemakers ...

For over 900 years, farmers in an Alpine region between Switzerland and France have turned barrels of raw milk into wheels of smooth, nutty cheese known as Gruyère. The tradition, combined with the ...

Gruyère cheese is the key to getting the bubbling crust because it melts easily. You can also use blue cheese, comté or aged cheddar. Sometimes I add a splash of sherry or a cup of stout to the stock ...

Gruyere cheese does not have to come from the Gruyere region of Europe to be sold under the gruyere name, a federal judge has ruled. A consortium of Swiss and French cheesemakers from the region ...

When you hear the word “gruyere,” what comes to mind? A bucolic region in the mountains of Switzerland? Perhaps the Gruyère region of neighboring France? Or, more likely, you think of a type of cheese ...

From classic prime rib dips to fast-food favorites, diners rank the best French dip sandwiches at major chains this week.

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...