Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Golden color and a soft center make Plum Dumplings—also known as Zwetschgenknödel—a comforting favorite on fall tables. When ...

While we love seeing fresh plums in our summertime pie, tart, and cake recipes, they’re not always the easiest ingredients to work with. With their thin skins and juicy flesh, peeling plums is a ...

Bright flavors and deep aroma fill the kitchen any time lamb tagine with plums and almonds appears on the table. Subtle ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some displaying solid hues; others are ...

It’s no secret that season to season--even week to week--the farmers market brings inspiration. Right now, just before summer comes marching in with its profusion of fruits and vegetables, the stalls ...

A bright, zesty, sour sauce made from fresh plums, tkemali underpins many dishes in Georgia. The classic version is made from the small green unripe plums that are prevalent in Georgia. Other plums ...

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

Give your usual pizza night a twist with this easy-to-make calzone. Sweet plums, salty pancetta, and soft mozzarella are wrapped in warm bread dough and baked until golden. A drizzle of smoky mayo and ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...