MONTEREY (KPIX 5) -- Most of the squid caught in California usually travels about 12,000 miles before it hits your plate. Now, there is a movement to cut down on the distance. It's been a good season ...

They don’t tell you this, but with 1 lb. of squid in your refrigerator, you are 20 minutes from a summery, seaside Italian vacation—regardless of your actual location or the time of year. This ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Squid are both impressive and important. Impressive because they are voracious and aggressive. Important because they are a primary food source from the depths all the way to the shallows. We ...

The story behind the Cantonese seafood staple, how it's made, and why you should be going out of your way to eat it. Welcome to Just One Dish, a new Foobooz series where we write about an outstanding ...