It's festive, funky, and we can't get enough. The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd ...

Another delicious recipe I acquired after a News-Gazette ladies' luncheon last week is Alice Vaughan's tomato pudding recipe. You probably have never heard of tomato pudding. I hadn't either, but I ...

Cookbook author Sallie Swor is in the kitchen today with a recipe for Tomato Bread Pudding. This is an easy recipe where bunny bread is the star of the dish! Preheat oven to 375 degrees. Pour ...

Spring has officially sprung here on the East Coast, meaning it’s almost time for one vegetable — or, rather, berry — to enjoy its peak season. The humble tomato, beloved by many yet scorned by some, ...