OVER A DECADE ago, I found myself cooking at a Michelin-starred restaurant in Baden-Baden, Germany. I was there assisting a friend, the chef and author Peter Berley, who was on an international ...

Tamworth Distilling’s botanical offerings have expanded beyond gin into the realm of liqueurs. The new line of Tamworth Garden Cordials is a collection of six liqueurs made from fresh-as-can-be fruit ...

This week's launches take in Nestlé’s new dark chocolate bar made with cocoa fruit, and beverage brand James White's introduction of turmeric to its Thorncroft cordial range for its taste and well ...