Instructions: In a stockpot, combine the milk, cream, ginger, cinnamon and cardamom pods and bring the mixture to a boil. Simmer for 7-10 minutes then turn the heat off and let the mixture rest for 5 ...

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set. No ...

Custard is a delightful summer dessert that appeals to all age groups. This mixed fruit custard requires minimal cooking time & a few ingredients. Follow this recipe to make it at home. Once the ...

Half litre full cream milk, two tbsp custard powder, three tbsp cold milk, one-fourth cup sugar, one-fourth tsp cardamom powder/elaichi powder, 10 green grapes, 10 red grapes, one small sized banana, ...

La Tartine Gourmande, by Boston-based food writer, blogger and photographer Béatrice Peltre, was released earlier this year, but that recipe for apricot tartlets with honey, almonds and olive oil ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

WHEN I FIRST read Julia Child’s “Mastering the Art of French Cooking” decades ago as a teenager, I was thrilled to discover a simple dessert called a clafoutis — essentially a fruit custard-like ...