Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

Weigh all your ingredients, using a “one-third ratio”: I weigh all the chopped fruit and then divide that number by three. The resulting number is the amount of sugar I use. Many commercial companies ...

This is the first in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims kicks off with a deep dive into stone fruit. In addition, he’s sharing tips on ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...

Your PB&J deserves this jam.

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...