It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...
In a heavy chicken fryer or saute skillet melt down enough of the shortening to give you about 1/2 inch of frying liquid in the bottom of the pan. Then, with the help of a thermometer, adjust the ...
Anglers can bake, poach or grill their catch, but deep frying remains king of the hill when it comes to cooking up a mess of fish. It's fish fry season now that spring fishing is in full swing.
On the first day of what’s become an annual springtime trip to the Frying Pan River, the trout were rising to what I assumed was a hatch of small mayflies known as Blue-winged Olives. It’s the first ...
BANKS, Ore. — Most Oregon schools are calling it a year this week and will head off on summer break! Here’s a unique story with an outdoor lesson that lasts for years. The project is called “Eggs to ...
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