Gelato and sorbet are both frozen sweet treats that will keep you cool (and satisfied!) any time of year. With a range of fruity flavors and colorful options to choose from, these two frosty desserts ...

Our love affair with ice cream knows no bounds. In fact, for most of us, life gets better with a spoonful of ice cream. No matter what your age is or if you are sad or busy, ice cream uplifts the mood ...

"In general, sorbets tend to have fewer calories than ice creams. So, if you are a calorie watcher, you might choose them," says Britton Bauer. And if you're avoiding dairy, sorbet is the way to go ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. When I say that I love the gelato and sorbet at Superiority Burger, I am not ...

This is not a drill, dessert lovers! The John Landecker Show is serving up the scoop of the summer. Tune in on June 1st at ...

As the weather continues to warm, people are bound to look for a frozen treats to cool off. A new gelato shop in Fishtown is ready to greet them. Cloud Cups, the gelato company that got its start by ...

"The reason I started Gelato & Chill was to bring the freshest, most authentic Italian gelato to New England," explains Turco. "Our cream and milk flavors are made with the freshest local dairy ...

First-time competitors from Townsville entered 28 gelato flavours and won medals for every single one, defying their own ...

Nick Squires is The Telegraph’s Rome correspondent, covering Italy, the Vatican, Greece and the Balkans. He has reported for the paper since 2000, having previously covered Australia, New Zealand and ...