Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets ...

The Philippines’ Department of Agriculture has a vision: to become the first country to allow the commercial production of golden rice, a 20-year-old genetically modified crop that could prevent ...

The Director-General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof. Mojisola Adeyeye, has assured Nigerians that genetically modified organisms (GMOs) in food are ...

Genetically modified organisms (GMOs) are created by altering the DNA of crops to introduce specific traits, such as resistance to pests or improved yield, and they are now widely used in global food ...