A classic Japanese steakhouse ginger dressing made with carrot, ginger, soy, and a simple blended base for that familiar restaurant flavor.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I am obsessed with ordering side salads at sushi ...

Blanched, still-warm broccoli florets expertly soak up a miso-ginger dressing in Kay Chun’s recipe. By Melissa Clark Good morning! Today we have for you: A deeply satisfying ginger scallion broccoli ...

Q: My family loves the ginger dressing at Taki [Japanese Steakhouse]. Is it possible for you to get the recipe so we can make it at home? Thank you! — Wendy Harris, Kennesaw A: Steve Sharples, general ...

A fast and fresh option. Sometimes you need something a little more substantial than a bite-sized canapé. These rice bowls are a fast and fresh option and ideal for a fork supper. Lay out all the bits ...

Q. One of our favorite lunch spots is a Caribbean cafe with a lot of charm and great food. It’s called the Calypso Restaurant and Raw Bar in Pompano Beach. One recipe I’d love to see if the chef would ...

Sesame + ginger in a salad dressing promises the kind of Asian deliciousness that is literally craveable. It’s salty, sweet, nutty and just spicy enough to satisfy. Related Articles Taste-Off: The ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...