Did you know you can make homemade Ginger Chews Simple Syrup? All it takes is gently dissolving the chews in water over heat.

Most of us know fruit cocktail as the little diced fruit that comes out of a can. You can probably name the ingredients with your eyes closed: colored cherries, green grapes, peaches, pears and ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Place all ingredients into a small saucepan on the stove and heat on medium-low for 15 minutes. Stir occasionally. Place 4 cups chilled brewed tea and 1 cup Lemon-Ginger Simple Syrup into a large, ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat. Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger. Stir the ...

A slight riff on the classic peaches and cream, the combination of buttermilk and cream cheese goes well with marinated peaches. Using the tip of a paring knife, score an “X” in the bottom of each ...

Here's how to bring ginger flavor into your favorite drink. Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to boozy and non alcoholic cocktails ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...