PETALUMA, Calif. – Got goat’s milk? Northern California ice cream maker Laura Howard does and she’s using it to turn out a product that’s anything but plain vanilla. Howard’s goat-milk frozen treats ...

Dear Dante: For some, the perfect way to end a meal is with dessert; for others, cheese. Why settle for one? At Blue Velvet, the goat cheese ice cream is served with a beet financier cake, but it ...

The fig season is well and truly underway, and since it is short we are determined to take advantage of it! These little fruits can be used in endless variations: in a salad, in a tart or roasted, as ...

DC’s muggy summers usually send those craving frozen treats to DC’s frosty standbys: Thomas Sweet’s for fro-yo in Georgetown, Giffords Ice Cream, and Rita’s Water Ice. But if you're looking for a new ...

Laura Howard worked as an advertising executive and film producer for 15 years before giving up the fast-track life in Los Angeles for a 3-acre farm in Petaluma with two horses, a goat, a cat and a ...

Pasta with zucchini cream—it's like a cozy hug on a plate, combining comfort with a fresh twist. Really good stuff.

When I moved to Boulder almost six years ago, I was a virgin to the organic, local and crunchy West Coast vibe that wafts over the Rocky Mountains. Being from the much less breezy South, I grew up ...