As soon as Sunday arrives, it's almost guaranteed that mutton is cooked in many homes. Now that bird flu news is spreading, ...

Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...

Beef brisket and pork ribs are the typical order at your neighborhood barbecue restaurant, but it wasn't always that way. One hundred fifty years ago, if you happened to wander into a restaurant or ...

Texas lamb and goat meat producers continue to command high prices in a niche market driven by high demand and low supplies, according to a Texas A&M AgriLife Extension Service expert. Reid Redden, Ph ...

MADRID (AP) — Madrid’s streets were baa-dly jammed Sunday, not by protesters or soccer fans but by a flock of sheep and goats ...

Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.

A mountain goat leads its' kid across the Mount Evans Scenic Byway just below the summit near Idaho Springs, Colo., July 2016. Spotting a mountain goat perched high on a cliff might thrill many of the ...