Liqueurs are a class of alcoholic drink that can really elevate your bar cart. Often ingredients in mixed cocktails, they can ...

Some liqueurs, particularly orange-flavoured ones (Cointreau or Grand Marnier, for example ... are used as aperitifs or digestifs, or to make cocktails. If you’re making cocktails, be careful ...

Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand Marnier to the mix. If you have fresh berries, great, otherwise frozen are just fine.