Step 2 Fill a medium saucepan with an inch or two of water and place over medium-low heat. Combine the egg yolks, sugar, dry white wine and Grand Marnier in a stainless-steel bowl and place the bowl ...

Holiday shopping is upon us ... grocery shopping, that is, for the biggest meal of the year. What is especially wonderful in the produce aisle this time of year? Drewry Sackett, national spokeswoman ...

Place the berries into small, chilled bowls, martini glasses or shooters. In a small saucepan over medium heat, combine the wine, Grand Marnier and sugar. Bring to a boil. While the mixture is coming ...

Supreme the citrus: Trim top and bottom from fruit. Set fruit on end and cut away peel and pith, slicing top to bottom following curve of fruit. Hold peeled orange and insert knife between membrane ...

Sabayon is the French term for zabaglione, the frothy Italian dessert made of egg yolks and wine. It was a great day when I discovered that it could be frozen and scooped like ice cream without being ...

A rich-tasting yet light dessert appropriate to end a special meal. The fruit can be prepped a day in advance; refrigerate in a resealable plastic food storage bag. Make the sabayon custard just ...