Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit. By Melissa Clark Ali Slagle’s miso-butter chicken with grapefruit.Credit...Ghazalle Badiozamani for The New York ...

Makrut lime leaves are key to the flavour of this aromatic dressing, and they do need to be fresh rather than dried. Buy them in south-east Asian grocery shops in the freezer section, in larger ...

This miso butter chicken with grapefruit is truly a sweet and savory symphony. I love it because you don’t really do all that much, but you get all of these different textures and temperatures. You ...

If you love a simple marinade, you’ve come to the right place. Trust me, it doesn’t much easier than this . . . When you hear the word “citrus,” lemons, limes or oranges are likely the first fruits ...

Milanese is a dish that requires a lot of butter because you need to get the breadcrumbs nice and crispy, and you don’t want the meat to dry out, said chef James Martin. But the end result makes it ...

Pharm Table chef Elizabeth Johnson’s plant-based ceviche uses thinly sliced beets in her version of the South American dish. Beet is an inexpensive, accessible alternative to tuna for this vegetarian ...