Roasted to perfection, this cabbage dish is elevated with tamarind's sweet-sour acidity and a crunchy, Indian-inspired peanut ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

You’ve got cabbage on your grocery list… but which kind? If you’ve ever stood in the produce aisle debating between napa cabbage and green cabbage, you’re not alone. They may both be “cabbage,” but ...

Yes—but there’s one important step you don’t want to skip.

Cabbage is a versatile and nutritious vegetable with various varieties. Green and red cabbage are common in Indian cooking, while savoy cabbage is ideal for stir-fries. Chinese cabbage is used in Indo ...

Potatoes au gratin, swiss chard au gratin, broccoli and cauliflower gratin—some things are just better with cheese, butter and a bubbly breadcrumb crust. But good news: The gratin club isn’t exclusive ...

Daylight is lengthening. It’s been warm. The snow has come off my roof. I see signs of spring. Tuesday is St. Patrick’s Day, ...