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Real grenadine tastes like a lot more than red. Here’s its true story.

The first time I had grenadine — and the first time you probably had grenadine — was in a kiddie cocktail. A Shirley Temple. (Or a Roy Rogers, if the restaurant believed in rigid gender binaries.) It ...
Food & Wine

Grenadine Is for Grown-Ups, Too

This bright red syrup is versatile and easy to make at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There’s nothing more ...
Phoenix New Times

Grenadine: It’s Better Than You Think

We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print. I’m sure ...
The Cheat Sheet

‘Below Deck’ Oysters: Were Rocky’s Grenadine Oysters Trying to Be Chef Ilesha’s Oysters with Mignonette Sauce?

Chef Ilesha Dell designed a lavish meal on the Below Deck Sailing Yacht finale complete with oysters topped with mignonette sauce. The guests devoured the meal, raving about every single dish, ...