Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

4 cod fillets 50g | 2oz butter 25g | 1oz flour 300ml | half pint fish stock Juice and zest of 2 lemons sea salt and black pepper 2 egg yolks 2 tablespoons cream Melt the butter in a saucepan and brush ...

I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade.

This week, Aoileann serves up a main course of grilled cod with potatoes mixed with fennel and tomatoes and side salad, with dessert of blackberry brioche pudding Main Course: Grilled cod with ...

Prepare a medium-hot grill (if cooking indoors, preheat a cast-iron sauté pan until it is very hot). Arrange the onion and tomato slices in one layer on a cookie sheet or in a roasting pan, and ...