Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

To prepare the marinated croaker with citrus and green apple extract, start by cutting the croaker fillet into strips (1) and then into small cubes (2). Transfer the fish to a bowl and season with ...

Tandoori chicken uses yoghurt-based marinades that tenderise the meat while adding depth through turmeric, cumin, coriander, and chilli. Grilled fish absorbs spices quickly and cooks fast, making it ...