Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...

Barley might not be on the top of the list as a feed and forage for livestock, but the growing interest in craft breweries and micro distilleries has Texas A&M AgriLife researchers taking a look at ...

A new flavor is now available for Topeka-area beer drinkers to try. The Shawnee County Golden Ale, a never-brewed-before beer is now on the menu at the Blind Tiger Brewery and Restaurant, 417 S.W.

DAZEY, N.D. — Eric Broten stands in a field of ripening two-row barley. From the road, the crop appears to be almost ready for harvest. But close up, a major concern becomes obvious: mixed in with the ...

A small group gathered in Huntsville Tuesday night to sample and celebrate “Avalon Zwickelbier,” a new craft beer made with a new strain of Alabama barley identified by Alabama scientists, grown by ...