We may receive a commission on purchases made from links. Seaweed is often thought of as the veggies or salad of the sea. There are many varieties, thousands in fact, that grow in the oceans, rivers, ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

When Giles Knapton, the founder and director of Coco Shambhala, a luxury boutique property in Sindhudurg, Maharashtra, discovered the diversity of seaweed along the Konkan coast, it felt both ...