If you asked anyone which sandwiches are most popular in the States, you'd probably get some predictable answers: Peanut butter and jelly, grilled cheese, maybe heated debates as to whether a burger ...

We may receive a commission on purchases made from links. The gyro is an iconic sandwich that has made quite a name for itself around the world. Encased in pita and drenched in creamy tzatziki, crispy ...

Mitch Cavanah – Executive Chef, Marvin’s Food & Fuel and Morgan’s on Fulton Preheat the oven to 300 degrees. Combine the ground meats, pureed onion, salt, pepper, oregano, and garlic powder in a bowl ...

Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ considerably in flavor and toppings.

Zorbas has opened a full-time restaurant on Washington Street, bringing its Greek-inspired menu beyond Manitowoc festival ...

As we count down to New Times’ Best of Miami 2011 June 16, Short Order serves up 100 of our favorite dishes in the 305 in random order. If you have any nominations, please send them to ...

Al’s Quick Stop is a nondescript convenience store on a nondescript stretch of Waugh Drive in a nondescript area of Montrose. There’s not even a sign — Hurricane Ike blew that away last September and ...

A gyro platter from Infinium Stop comes with sliced gyro meat, rice, pita, salad and sauce. Sue Kidd skidd@thenewstribune.com Today’s installment of Adventures in Gas Station Eating brings me to ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...