Nordic Halibut AS has agreed to acquire 100% of Pure Norwegian Seafood AS, securing ownership of a flexible, high-capacity processing facility in Averøy that can handle multiple species with sanitary ...

Docked in a slip for the first time, I started fishing early the next day. It was a slow start, but I eventually found the ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

Halibut has nearly doubled in price in the last 23 years, going from just under $2 a pound to over $4 for Pacific varieties of the saltwater flatfish. But why? In contrast to Atlantic halibut, Pacific ...

Maine's spring halibut season provides fishermen with a valuable source of income while supplying restaurants with fresh, ...

Rising temperatures, changes in major currents, oxygen depletion at great depths: the Gulf of St. Lawrence has undergone major changes in its environmental conditions in recent decades. That has put ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Two boys from Sitka, Alaska, gained notoriety this week after catching a 100-pound halibut on their own aboard a 14-foot ...