A great recipe from former Test Kitchen director Donna Deane, who writes: “Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I’ve made these biscotti even lighter ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

***I have a new obsession...It comes in the form of a crunchy cookie that when dipped in coffee becomes one of the most decadent bits of deliciousness that I could imagine. What is this, you say?

* Beat butter until creamy. Beat in sugar then egg whites, egg substitute, vanilla and hazelnut extracts. Stir in cherries, nuts and zest. * Combine flour, baking powder and salt. Stir into batter ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

½ cup of hazelnuts ½ cup of unsalted butter, softened ¾ cup of sugar 3 large eggs 2 cups, plus 2 tbsp. of flour 1½ tsp. of baking powder ¼ tsp. of salt 1 tsp. of almond extract ½ tsp. of vanilla ...

We may earn a commission if you make a purchase through one of our links. When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to ...