We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

No, this isn’t angel food. The cake includes the richness of egg yolks, warm toasty hazelnuts and yes, a whole jar of Nutella. But all those wonderfully rich ingredients are buoyed by ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story 8 Italian Mother's Day Recipes You Need to Try ...

Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, ...

Grated zest and juice of 1 orange (3 to 4 tablespoons juice) Grated zest and juice of 1 lemon (2 to 3 tablespoons juice) 1 1/2 cups finely ground toasted and peeled hazelnuts 6 tablespoons Passover ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

Reader George Thomasson is looking for a recipe for his favorite cake — chocolate hazelnut. I found this one online. There are a lot of steps, so you'll need plenty of time. You could make the cake ...