This hazelnut chocolate tart is a fun twist on the classic Italian crostata. Really, it swaps the usual jam for layers of ...

Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in. Press the ...

Roasting and peeling hazelnuts can make for a nutty, homemade flour. Caroline Barrett's tart makes use of spring carrots and feta whipped with cream cheese. Caroline Barrett's warmer-weather mocktail ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings For the crust: 6 tablespoons butter, softened 2 tablespoons cream cheese, softened 1. Make the crust: Preheat ...

Warm spices, apples and pears meet hazelnut crunch in a light fruity dessert. Bakes fast to satisfy winter cravings.