There’s no need to soak lentils in advance — just rinse and cook. They’ll soften naturally as they simmer with the broth and ...

Try this delicious Orange Rasam, a spiced lentil soup with a refreshing orange twist! Perfect for winter, this South Indian ...

MINNEAPOLIS — Cold weather is the perfect time to bring out a recipe for soup, and KARE 11 Sunrise is showcasing some of our favorites! This green lentil soup recipe comes from producer Ben Pagani and ...

Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from chicken ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Up your protein intake with these healthy lentil recipes, which should remind you that lentils don't have to be boring! 1. Seared Sea Bass With Braised Fennel, Lentils And Orange The citrus juice in ...

January is always a time for me to set intentions for the year, to clean out my closets and my body! But cleansing does not have to be hardcore. No need for fasting or by eating food that tastes like ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Perfect for vegetarians and veggie-lovers alike, this healthy lentil vegetable soup ...

As a chef, I am always looking for ways to cut down on food waste, both at my restaurant and at home. If you’re following Well+Good’s 2022 ReNew Year program, you already know that getting scrappy in ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.