The United States is considered a “snack nation.” According to a 2024 IFIC Food & Health Survey, 74% of Americans snack at least one time per day. Grocery stores don't make it any easier for us to ...

Developing healthy eating habits in children from an early age is crucial for their physical growth and lifelong wellness. Making food fun and visually appealing, emphasizing balance over labeling ...

A mother in Nigeria pretends to cook food in a pot of water to calm her hungry children. In Houston, another mom can't get to the food bank because the family's car was flooded by Hurricane Beryl in ...

Even when restaurants want to serve healthier food to kids, hurdles like picky eaters, food waste, and profit margins can get in the way. This study reveals the tensions and the opportunities for ...

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One of the top sources of added sugar in children's diets is in their breakfast cereal. A new study shows that advertising drives sales of high-sugar cereals when it's aimed directly at kids under 12 ...

Aisosa Jennifer Omoruyi is a Research Fellow at the Dullah Omar Institute, University of the Western Cape, which receives funding from the Global Center for Legal Innovation on Food Environments at ...