Asaofetida cultivation has started in India. Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly ...

Heeng is a natural digestive aid, helping relieve bloating, gas, and indigestion by promoting better stomach function The antibacterial properties of asafoetida help combat acne and other skin ...

Indian cuisine has always been a treasure trove of spices. From adding a burst of flavours to accentuating the aroma, spices have been a quintessence of Indian cooking. One such spice is Heeng also ...

Heeng, also known as asafoetida, is one of the most underrated Indian spices known for its unique aroma and flavour. But do you know this age-old spice is a lot more than just a flavouring agent, and ...

Asafoetida, or heeng, is an everyday condiment used in an Indian kitchen. There's hardly any Indian household that doesn't use the valuable spice. Many do not know that the condiment was not grown in ...

India has taken up Heeng cultivation for the first-ever time, in an attempt to become self-reliant in the production of the spice and curb its imports. The first Heeng(Ferula Asafoetida) plantation ...

Indian kitchen staple Heeng or asafoetida which has never been grown locally, is now going to be cultivated in the country. Scientists from CSIR-Institute of Himalayan Bioresource Technology (IHBT), ...

Indian scientists are now cultivating heeng in the Himalayas! One of the common ingredients used in Indian households is heeng or asafoetida. The substance is also used for its medicinal properties.

Heeng or asafoetida (Ferula assa-foetida) is an essential ingredient in many Indian cuisines. A pinch of heeng is typically added to hot oil before other constituents when cooking. Despite the great ...

Heeng (Ferula assa-foetida) cultivation starts in India for the first time. First-plantation of Heeng was done in Lahaul and Spiti in Himachal Pradesh, by Dr. Sanjay Kumar Director CSIR-IHBT. Heeng ...