Add Yahoo as a preferred source to see more of our stories on Google. Summers says the story of Sorel liqueur is indelibly intertwined and interwoven with the history of sorrel, also known as hibiscus ...

Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx ...

Acclaimed author, seasoned public speaker, and serial entrepreneur, Jackie Summers is the founder of JackFromBrooklyn Inc. and the creator of the award-winning Sorel Liqueur. Sorel is a spiced ...

Sorrel is a bright red rum-based liqueur made with various spices and roselle hibiscus (also known as Jamaican hibiscus) — an edible flower you need to try. It has a long history in the Caribbean, ...

I’ve spent many summer seasons on brewery patios throughout metro Denver. And in the last few years, I’ve also tallied quite a few wineries. But as the local distilling movement continues to grow, ...

Southern Italy has a tradition of liquori digestivi, alcohol infusions of the celebrated citrus fruits, nuts, herbs and spices of the region, typically sipped after meals. Offering visitors little ...

Chicago mixologist Robby Haynes created this exciting line of liqueurs, made with responsibly sourced, non-GMO ingredients and organic cane sugar, in flavors like celery root, Aronia (an indigenous ...