Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Learn how to make Hoagie Rolls — soft, chewy sandwich rolls that are golden on the outside and pillowy inside. These homemade rolls are perfect for holding stacked meats, melty cheese, and all your ...

Sometimes, the easiest way to make any dish any better is to turn it into a sandwich. Chicken Parmesan is as close to perfect as a recipe can get; the crispy breading, melty cheese, and flavorful ...

As I’ve come to understand it, the English language has few redeemable qualities. It’s difficult to learn, and it’s full of stupid rules and punctuation bylaws that are seemingly collecting dust on a ...

And, just like that, it’s fall! Whatever mixed emotions you have about summer ending, if you’re a football fan, this may be the most wonderful time of the year. And while many of us will be hosting ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...