The Colombian snack arepas are great street food fare. But they’re also easy to make at home. All it takes is a griddle, some masa, and a little love. To prove how simple they are, I made a batch of ...

Venezuelan restaurants across Miami announced specials such as discounted arepas and one-buck Miller Lites following the news of President Hugo Chávez’s death yesterday afternoon. The end of the ...

Arepas are the best. They are fried, gold and you can stuff them with a variety of fillings that will make your barriguita and corazoncito happy. Anything from chorizo and cheese to chicken and ...

Melt butter and add to milk. Chop the corn kernels in a food processor. are no lumps. Work the dough until it is smooth and sticky. Divide the dough into four equal pieces and form it into four round ...

These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Arepas are made from ground corn flour and mixed with warm water. They’re most popular in Colombia and Venezuela. I like them ...

A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...

Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...

Chef Andrew Zimmern uses the twice-fried method for traditional Colombian arepas. The first fry turns the masarepa dough into tender corn cakes. Once stuffed, a second fry gets the sandwiches extra ...