In a large bowl, mix cake mix, oil, eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...

Note: Reader Lynda Meyer, who submitted this vintage recipe, has tinkered with the recipe over the years. Her recommendations are noted below. Ingredients: 2/3 cup shortening (Meyer uses butter), ...

Get ready to indulge in the most scrumptious and sweetest lemon drop cookies you've ever tasted! In this video, we'll show you how to make these soft, chewy, and tangy treats that are perfect for ...

Coat a 1-inch-deep 15x10 rimmed baking sheet with nonstick spray or line with parchment paper. Need a break? Play the USA TODAY Daily Crossword Puzzle. In a medium bowl, mix flour, cinnamon and salt.

Cake mix carrot cake cookies are soft and chewy with warm spices and grated carrot for a homemade flavor. Topped with cr ...

A surprise find in an old recipe box becomes a delicious blast from the past. When I inherited my mom's recipe box, I mostly ...