Hamburger buns so rarely get to be the star of the show. But that’s because we’re usually using flimsy, texture-deprived, bland-tasting buns as a vehicle for our burger consumption. These homemade ...

Makes 8 generous hamburger or hot dog rolls, or 16 dinner rolls 3 1/2 cups plus 1 tablespoon all-purpose flour 2 1/2 tablespoons sugar 3 tablespoons nonfat milk powder 1 1/2 teaspoons instant yeast 1 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Since my daughter-in-law became gluten-sensitive more than a year ago, it’s ...

I’m willing to acknowledge that making homemade hot dog isn’t everyone’s idea of a good time. Yes, the advantages are numerous — better flavor, higher-quality ingredients, and a true sense of ...

Summer means cookouts, and cookouts invariably mean hamburgers and hot dogs. Why not class up the joint by serving your own hand-crafted buns to go with? Like all bread doughs, most of the prep time ...

Friends were coming over and hamburgers were on the menu when a photo of brioche buns popped up on my Facebook feed. I’d made hamburger buns before, using a favorite bread recipe. The buns always ...

Note: Instant yeast is also called rapid-rise or bread machine yeast. To use regular yeast, combine 1 package with 1/4 cup of warm water in a small dish until it swells, about 5 minutes, then add to ...