Sure! Here's the revised description with all links and additional text related to them removed: Description: Easy homemade ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

In a large deep skillet over medium heat, heat 1 inch of oil until hot but not smoking. (If you are using a kitchen thermometer, it should read about 350 degrees F.) Meanwhile, in a large bowl, ...

I want to light up the night, but I have work in the morning and I am still in a turkey coma. Enter my quick and easy sufganiyot, the traditional Hanukkah jelly doughnuts. They are my Hanukkah secret ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story or, in this case, drive it. Leftover fryer oil (the oil we cool down, strain and save after frying ...

Christina Tosi of Milk Bar fame has a new cookbook out just in time for our holiday baking sprees. “All About Cookies” (Clarkson Potter, $35) takes home bakers on a wild ride into a sweet world where ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).