This easy skillet meal combines juicy chicken, brown rice, spinach, and peas with a bright lemon twist for a satisfying weeknight dinner.

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NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Our chicken spiedini includes a hack that lets you go straight from prep to the grill, getting dinner on the table in about ...

Nothing beats the comfort of a warm bowl of noodle soup as the heavens pour down outside your window! Try this fitness ...

Squeeze juice from lemons into large pot of salted water. Add lemons. Trim artichokes and cut lengthwise into quarters; add to pot. Bring to boil over medium-high heat. Cover partially and boil until ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

Throughout Greece, lamb souvlaki threaded on skewers and grilled is as common as burgers are in North America. This simple souvlaki recipe made with cubes of chicken is a flavourful must-have main ...

1/2 cup crème fraîche. 1. Heat oven to 375 degrees. Heat a large, deep sauté pan over medium heat. After 3 minutes, add butter and oil. Season chicken generously with salt, and very generously with ...