Hillary Sterling's homemade matzo, inspired by Sardinian pane carasau, combines flour, olive oil, and salt for an airy, tender cracker that's easy to make and perfect for a variety of occasions.

Matzo are a central part of Passover, but that doesn't mean you have to eat them straight. Her are some creative ways to cook ...

From haroset and kugel to roast chicken and matzo cake, these recipes bring comfort, tradition, and celebratory flavor to ...

Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.

These Passover dessert recipes include almond cake, a berry crisp with matzo streusel, Brazilian coconut egg custards, flourless chocolate cake, haroset, and more.

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...