Recipes using tomatoes in sauces, salsa and various seasonings add flavor to meals. Many are suitable for canning, as long as they use proportions of ingredients and protocols that control ...

Have an abundance of tomatoes on hand? Make these easy, dehydrator preserved sundried tomatoes at home using this simple recipe. I recently received heaping basket of plump Roma tomatoes from Domino ...

If you have a garden full of tomatoes, think outside BLTs and ordinary canned, diced tomatoes. There are many ways to preserve tomatoes to get the most out of your harvest, from spaghetti sauce to ...

Summer tomatoes are sweet and juicy, but like summer, they are gone fast unless preserved. There are many easy ways to preserve summer tomatoes at home so you can enjoy their flavor when summer ...

It's never a bad idea to have tomato paste on hand, even though store-bought cans of it are pretty cheap (usually less than $1 a piece). Nothing beats homemade, and this stuff is useful in a myriad of ...

Make rustic homemade tomato paste with fresh tomatoes. No additives, rich flavor, and perfect for preserving your garden ...

Learn how to make many varieties of salsa starting with just a few basic guidelines. For the base of your salsa, try: Tomatoes, tomatillos, Mangos or papaya, peaches or plums, pineapple and cucumber.

Do the quickest prep ever. Slice some garlic cloves and crush the whole tomatoes with your hands. Start the sauce. Heat olive oil in a Dutch oven, add garlic, followed by red pepper flakes if you want ...

Drying your summer tomatoes at home is a favorite way to preserve their rich, sweet flavor for use in a variety of dishes. It's a great way to preserve leftover tomatoes but because sun-dried tomatoes ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all been ...