Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have had a KitchenAid mixer for about 13 years ...

Life is too short to eat boring food. Whether you’re whipping up a weeknight dinner or trying out a new recipe for Sunday brunch, every meal was made to stand out. One of the most memorable ways to ...

A classic cacciatore sausage is made with red wine and fennel seed. Here’s how to make your own at home with a KitchenAid. Making your own cacciatore sausage takes time. You’ve got to prepare and ...

The following ingredient combinations, which yield 2 pounds of sausage, are great for beginners. Aim for 10 to 30 percent fat in any mixture, depending on your dietary preferences. These mixtures all ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Homemade sausage rolls are one of those recipes that look impressive but come together with just a few simple ingredients. Using puff pastry sheets, your favorite fresh sausages, and a touch of maple ...