This is probably my mom’s favorite dish, and it was our favorite dish for her to make when my brother, my sister and I were kids. She passed away 30 years ago, in 1995, so it just was calling to me.

Taquitos are an easy and scrumptious way to use up leftover meat, and with all the corned beef you’ll have after St. Patrick’s Day, they’re the perfect choice to repurpose your holiday eats. When ...

Add Yahoo as a preferred source to see more of our stories on Google. Pickled jalapeño spiked ground beef and a blend of cheddar and pepper Jack cheese rolled in a corn tortilla and baked or fried ...

What started as a SoCal family’s favorite meal, Roll-Em-Up Taquitos is now sharing their beloved homemade taquitos with families across the country. With two locations in Chino Hills and Brea, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef taquitos, in a recipe from chef Wes Avila's mom, come slathered in fresh avocado sauce. (Stephanie Breijo / Los Angeles Times ...

In a large skillet over medium-high heat, heat 1 tablespoon neutral oil until shimmering. Add onion, jalapeños, and 1/2 teaspoon salt and cook, stirring occasionally, until onion begins to soften, ...