Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. La Bandera is a cocktail served in three separate glasses whose ...

I remember my first Bloody Mary like it was yesterday. Salty and savory, I thought it tasted like cold tomato soup—or the V8 that my dad would drink religiously on weekend mornings—with a barely ...

Savory cocktails are the sip of the summer, and the tomato martini hits all the right notes by taking the fresh flavors of the garden and giving them a grown-up twist. When I made my first batch of ...

The Red Snapper, known as the original bloody mary, was created at the St. Regis Hotel in New York. In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail at ...