Honey is a versatile ingredient in any kitchen. It can be added to tea, drizzled over desserts, used in glazes, in a peanut butter and honey sandwich (a personal favorite!) or used to make a homemade ...

While honey won't go bad if it's stored in an airtight container or jar and no water gets inside, it can lose some of its ...

In this video, discover simple and effective methods to make crystallized honey runny again. Learn why honey crystallizes, ...

There are few things more tragic than pulling out a jar of honey from the pantry, expecting runny golden liquid only to see that it has become a semi-solid mass of crystallized honey. It might look ...

Honey is by far my favorite natural sweetener, but it has a bad habit of turning thick and grainy, a process known as crystallization. Crystallized honey is safe to eat (usually, honey doesn’t expire) ...