UC Davis Health’s executive chef and its former CEO describe how food-as-medicine programs drive strategic value, support local farmers, and protect the environment ...

• NYU Langone has transformed its hospital food system over the past 12 years, prioritizing fresh, from-scratch cooking with high-quality ingredients. • The hospital employs chefs with restaurant ...

Food at a New York City hospital got a gourmet upgrade, with a chef-driven menu featuring dishes like scallops, roasted duck leg and lobster linguine. The dining at Lenox Hill Hospital is part of a ...